Prosciutto, Burrata & Focaccia

Salty prosciutto, sun-dried tomatoes and creamy burrata atop golden-brown homemade focaccia…and a lemon-y arugula salad on top for a few green!   Ingredients   FOCACCIA DOUGH: 2–1/2 cups (349 grams) bread flour 1 cup (192 grams) semolina flour 2 cups

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